韩式辣酱烧鸡翅

2024-05-16 00:03:58 166

韩式辣酱烧鸡翅

Details of ingredients

  • 鸡翅5根
  • 洋葱半个
  • 青椒1个
  • 红椒1个
  • 葱花少许
  • 蒜瓣3瓣
  • 汽水100ml
  • 韩式辣椒酱1大勺
  • 生抽少许
  • 少许
  • 色拉油少许

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间二十分钟

Steps to make 韩式辣酱烧鸡翅

  • 1.鸡翅洗净,从关节的地方切块
  • 2.青、红椒洗净,切斜段
  • 3.洋葱洗净切块,蒜瓣切碎备用
  • 4.锅中加油将蒜末炒香,下鸡翅中小火炒至表面微黄
  • 5.加入一大勺韩式辣酱翻炒均匀
  • 6.倒入青、红椒、洋葱,翻炒
  • 7.倒入汽水,翻炒加盖焖煮收汁,适量的生抽和盐进行调味
  • 8.最后撒上葱花就完成了
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