木瓜鲫鱼汤
2024-04-20 01:19:58 1005
Details of ingredients
Technique
Steps to make 木瓜鲫鱼汤
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1.鲫鱼去鳞，去除内脏，清洗干净后，用厨房纸巾擦去水分。![]()
2.木瓜洗净去皮去籽，改刀切成厚块。![]()
3.锅中倒入油烧至7成热时，将鲫鱼放入，煎至两面微黄。![]()
4.倒入开水大火煮至再次沸腾。![]()
5.将鱼和汤小心的转入沙锅中，下入姜片、木瓜。![]()
6.转小火，盖上盖子煲1小时，食用前加盐调味即可。
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