蘸酱菜
2024-05-09 03:03:38 173
天气热了，吃个蘸酱菜，清爽一下吧。
Details of ingredients
Technique
Steps to make 蘸酱菜
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1.锅中放水烧开，放入干豆腐焯烫。![]()
2.锅中放油烧热，放入打散的鸡蛋，炒散后放入大酱，炒匀做成鸡蛋酱。![]()
3.干豆腐捞出后放入凉水过一下，然后切成正方形。![]()
4.鸡蛋酱盛入小碗中。![]()
5.将生菜、香菜洗净，黄瓜洗净后切成条，放入盘中。![]()
6.将毛葱、大蒜剥皮洗净。
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