红薯粉酸汤肥牛

2024-06-25 06:01:41 650

红薯粉酸汤肥牛

Details of ingredients

  • 酸汤料汁一包

Technique

  • 难度简单
  • 工艺
  • 口味酸辣
  • 时间二十分钟

Steps to make 红薯粉酸汤肥牛

  • 1.准备好所有食材。
  • 2.准备好香料。
  • 3.酸汤料汁。
  • 4.金针菇去掉根部,洗净。
  • 5.香菜、青蒜洗净切好。
  • 6.肥牛焯水。
  • 7.红薯粉下入开水里面,煮软,也可以提前泡好。
  • 8.金针菇焯水。
  • 9.倒入香料,炒出香味。
  • 10.倒入酸汤料汁炒出香气。
  • 11.放蚝油。
  • 12.倒入适量开水。
  • 13.下入红薯粉、肥牛煮5分钟。
  • 14.放入金针菇,烧2分钟。
  • 15.撒上青蒜、香菜。
  • 16.酸酸辣辣,挡不住的美味。
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