黄桃棒冰

2024-06-22 15:00:22 411

黄桃棒冰

Details of ingredients

  • 牛奶250毫升
  • 糯米粉25克
  • 白糖70克

Technique

  • 难度简单
  • 工艺冷冻
  • 口味奶香
  • 时间三小时

Steps to make 黄桃棒冰

  • 1.食材:黄桃、牛奶、糯米粉、白糖。
  • 2.将糯米粉和白糖下入奶锅里。
  • 3.接着,倒入牛奶。
  • 4.搅拌搅拌。
  • 5.然后,开小火搅匀至粘稠关火,晾凉。
  • 6.这是,在晾凉牛奶糊的时候,取适量的黄桃放在案板上切碎。
  • 7.放入棒冰模具里。
  • 8.最后,将晾凉的牛奶糊倒入棒冰模具中。
  • 9.盖上盖子,放入冰箱冷冻5个小时以上就可以脱模吃吃了。
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