虾球沙拉
2024-05-04 20:59:00 180
平时凉拌虾仁都是直接烫熟了吃，今天稍微煎一下，换个吃法也不错。
Details of ingredients
Technique
Steps to make 虾球沙拉
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1.大虾去壳去头留尾，用极少量味淋，乌冬汁，盐腌制十五分钟。![]()
2.用吸油纸吸干水分，撒面粉，在盘子里左右摇晃均匀裹粉。![]()
3.西葫芦也一样，左右摇晃，均匀裹粉。![]()
4.薄薄沾上一层粉。![]()
5.放锅里煎熟。![]()
6.挤上沙拉酱。
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