豆腐鱼头汤
2024-08-09 14:58:44 1447
就是鲜甜。
Details of ingredients
Technique
Steps to make 豆腐鱼头汤
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1.预备材料。![]()
2.不放油，前后干煎一分钟，直到表面没有血流。![]()
3.煎好后，再放点油，姜片，等油热了。![]()
4.再放鱼头翻煎。![]()
5.煎得半熟，放开水。![]()
6.等水煮得奶白色。![]()
7.再放豆腐。![]()
8.大火煮开了，转中火，最后上碟前放入香菜 葱段，滚一下。![]()
9.上碟了。
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