肚条炖土鸡汤

2024-04-20 21:19:37 352

肚条炖土鸡汤
最适合冬天滋补养生的汤、此汤采用的猪肚加以慢火炖制、猪肚吃起来爽口异常,鸡肉鲜嫩可口,鸡汤鲜美、好喝的养生汤、且营养丰富!
猪肚含有蛋白质、脂肪、碳水化合物、维生素及钙、磷、铁等,具有补虚损、健脾胃的功效,适用于气血虚损、身体瘦弱者食用。
鸡肉的肉质细嫩,滋味鲜美,并富有营养,有滋补养身的作用!

Details of ingredients

  • 土鸡半只
  • 猪肚条300g
  • 1勺
  • 白糊椒粒10颗
  • 老姜片4片
  • 枸杞一小勺
  • 红枣一把

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间一小时

Steps to make 肚条炖土鸡汤

  • 1.鸡冲洗干净
  • 2.把所有食材放入、我喜欢一起炖、(当然您也可以红枣、枸杞、盐、最后20分钟放入再炖)
  • 3.盖好盖子、大火烧开转小火慢炖45分钟左右即可、
  • 4.鲜香美味,
  • 5.肚条爽口
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