节日里养生又美味的鱿鱼酸辣汤

2024-06-30 18:02:17 70

节日里养生又美味的鱿鱼酸辣汤
鱿鱼酸辣汤应该是上佳的选择,选料普通却显大气。看似简单的一碗汤里面,包含了鸡蛋、豆腐、鱿鱼丝、香菇、木耳等好几种材料,营养非常之丰富。鸡蛋、豆腐、鱿鱼丝提供优质蛋白质,香菇补气,木耳通肠养颜,最后再用陈醋提味,既可以消食又能开胃。真正适合在节假日长期应酬的人们,也适合平时养生之上佳汤羹。

Details of ingredients

  • 鱿鱼丝150G
  • 水发香菇100G
  • 水发木耳100G
  • 豆腐50G
  • 鸡蛋1个
  • 西芹30G
  • 高汤250ML

Technique

  • 难度简单
  • 工艺
  • 口味酸辣
  • 时间十分钟

Steps to make 节日里养生又美味的鱿鱼酸辣汤

  • 1.准备好所有的材料。(香菇、木耳、鱿鱼丝提前泡发)
  • 2.将泡发好的香菇、木耳去根切丝,鱿鱼丝切段寸,西芹切丝。
  • 3.鸡蛋打散备用。
  • 4.豆腐切小块备用。
  • 5.锅内放入适量的水,放入浓汤宝一块。
  • 6.大火烧开,浓汤宝全部融化。
  • 7.放入切成块的豆腐,大火烧开。
  • 8.依次放入香菇丝、木耳丝。
  • 9.加入西芹丝。
  • 10.打入鸡蛋液,搅拌均匀。
  • 11.最后加入食盐、胡椒粉、陈醋、麻油即可出锅。
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