Mantou with dates and corn

1. Take corn flour.

2. Boil water in a pot.

3. Add corn flour.

4. Stir well.

5. Add milk.

6. Stir well and let it simmer until warm.

7. Mix the cow's milk and yeast evenly.

8. Add flour, knead into a dough, and let it ferment on one side.

9. Wash red dates thoroughly.

10. Remove the pit and dice.

11. Fermented dough.

12. Add chopped red dates, dry flour, and knead into a smooth dough.

13. Make Mantou and put it into steamer for secondary fermentation.

14. The second Mantou should be boiled in high heat and steamed in medium heat for 25 minutes.

15. Simmer for 5 minutes.

16. Finished products.