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美食abc 中式菜 川菜

辣子鸡丁

2024-06-07 12:02:12 1946

辣子鸡丁

Details of ingredients

  • 三黄鸡半只
  • 杭椒5个
  • 姜1大块
  • 蒜4颗
  • 小米辣4个
  • 盐1小勺
  • 生抽1勺
  • 老抽1勺
  • 花椒十几粒
  • 鸡精1小勺

Technique

  • 难度中级
  • 工艺炒
  • 口味中辣
  • 时间二十分钟

Steps to make 辣子鸡丁

  • 1.鸡肉斩丁，尽量斩的小点。
  • 2.鸡肉放入沸水锅中焯至没有血水，捞出洗干净控水。
  • 3.放入一个碗中，加入一勺生抽，一勺老抽拌匀腌制15分钟。
  • 4.杭椒小米辣切丁，姜切片，蒜拍碎，葱白两段。
  • 5.锅洗净烧热放入适量食用油，比平时炒菜多一些。
  • 6.烧至八成热，放入鸡肉丁翻炒片刻。
  • 7.炒到鸡肉外皮金黄，放入姜蒜，小米辣花椒炒出香味。
  • 8.放入杭椒丁翻炒均匀。
  • 9.分别调入小勺盐，鸡精翻炒均匀即可出锅。
  • 10.美美哒！
  • 11.一点也不比馆子里面的差。
  • 12.香辣下饭。
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