柠檬烤鸡

2024-05-03 09:02:24 179

柠檬烤鸡

Details of ingredients

  • 全鸡一只 约1公斤
  • 柠檬2个
  • 洋葱2个
  • 橄榄油1汤匙
  • 迷迭香1.5茶匙
  • 黑胡椒半茶匙

Technique

  • 难度简单
  • 工艺
  • 口味酸咸
  • 时间三小时

Steps to make 柠檬烤鸡

  • 1.准备好食材。
  • 2.柠檬表层清洗干净,取一个柠檬的皮和汁放入深烤盘里,加入橄榄油、迷迭香和黑胡椒粉(照完相才想起还没放)拌匀。
  • 3.鸡清理干净后切成几大块放入烤盘。
  • 4.洋葱和另一个柠檬切成大块放入,一起腌制2-5个小时。
  • 5.烤箱预热175度。将腌制好的鸡放入烤箱,烤35-40分钟即可。
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