红烧蝴蝶排
2024-08-19 23:59:23 17
蝴蝶排，肉质细嫩鲜美，喷香扑鼻。
Details of ingredients
Technique
Steps to make 红烧蝴蝶排
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1.蝴蝶排。![]()
2.蝴蝶排焯水。![]()
3.蝴蝶排洗净。![]()
4.炒锅放一点点油，放蝴蝶排煸炒出油，烹料酒。![]()
5.放十三香，葱姜，盐，炒香。![]()
6.蝴蝶排放入压力锅，放老抽，加水，烧大约二十分钟。![]()
7.烧至蝴蝶排软烂即可。
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