猪肉炒腌白菜

2024-05-31 06:00:57 25

猪肉炒腌白菜

Details of ingredients

  • 腌白菜330克
  • 熟猪肉110克

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间二十分钟

Steps to make 猪肉炒腌白菜

  • 1.食材:腌白菜(已清洗)、熟猪肉(已切开)
  • 2.将已清洗好的腌白菜放在案板上切开,待用。
  • 3.烧锅倒油烧热,下入熟猪肉翻炒翻炒。
  • 4.接着,合入已切好的腌白菜翻炒翻炒。
  • 5.然后,加适量的辣椒酱。
  • 6.加适量的味精。
  • 7.调味炒匀,即可。
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