萝卜丝鸡蛋饼

2024-05-19 20:59:35 363

萝卜丝鸡蛋饼
又到了吃萝卜的季节,萝卜可以有很多的吃法,都说冬吃萝卜夏吃姜,您知道了吗?

Details of ingredients

  • 萝卜1只
  • 鸡蛋2只
  • 面粉200克

Technique

  • 难度中级
  • 工艺
  • 口味葱香
  • 时间半小时

Steps to make 萝卜丝鸡蛋饼

  • 1.面粉热水和面,其他啥也不要放。
  • 2.光滑的时候放置一个晚上。
  • 3.萝卜切丝用盐腌制十分钟。
  • 4.先炒出鸡蛋加入腌制好的萝卜丝。
  • 5.不需要加盐,加蚝油,鸡精,胡椒粉,生抽调味。
  • 6.两只小米椒和葱花。
  • 7.面团擀成大饺子皮状把馅放进去。
  • 8.手法像包包子一样。
  • 9.平底锅里刷油后把包好的放入锅中按压平。
  • 10.煎至两面金黄。
  • 11.成品图。
  • 12.成品图。
  • 13.早餐百搭款。
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