美食abc
美食abc 家常菜 高颜值

雪花酥

2024-05-19 18:02:28 520

雪花酥

Details of ingredients

  • 棉花糖160g
  • 黄油40g
  • 全脂奶粉40g
  • 小奇福饼干160g
  • 草莓脆60g
  • 混合坚果100g

Technique

  • 难度初级
  • 工艺炒
  • 口味咸甜
  • 时间十分钟

Steps to make 雪花酥

  • 1.成品图。
  • 2.为了方便可以买这种混合好的坚果省事儿。
  • 3.备好材料，草莓脆把它分成小粒。
  • 4.不粘锅小火烧热放入黄油。
  • 5.待黄油全部融化放入棉花糖。
  • 6.小火熬到棉花糖融化放入奶粉翻拌均匀无颗粒。
  • 7.放入坚果和草莓脆翻拌均匀。
  • 8.最后放入小奇福饼干翻拌均匀关火。
  • 9.移到烤盘中戴上一次性手套整理成型。
  • 10.筛上一层奶粉。
  • 11.放凉切块即可。
  • 12.越嚼越香，还有一点草莓的酸酸感觉。
  • 13.特别好吃。
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