钵仔糕
2024-05-20 06:02:43 548
Details of ingredients
Technique
Steps to make 钵仔糕
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1.开水加入砂糖搅拌化开后晾凉。![]()
2.称好200克木薯粉。![]()
3.称好50克的澄粉。![]()
4.将面粉加入糖水中，搅拌均匀后过筛一遍。![]()
5.拌好的面糊倒入钵仔碗中。![]()
6.放上少许葡萄干。![]()
7.锅中水烧开后放入钵仔，大火蒸20分钟左右。![]()
8.成品。
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