水磨糯米粉

2024-05-24 11:59:23 2192

水磨糯米粉

Details of ingredients

  • 糯米1500克

Technique

  • 难度中级
  • 工艺其他
  • 口味原味
  • 时间约三天

Steps to make 水磨糯米粉

  • 1.准备好糯米,清洗干净,提前泡发一个晚上。
  • 2.分次放入料理机,加适量的水。
  • 3.打成细米浆。
  • 4.好了。
  • 5.沉淀一个晚上,倒掉上面的水。
  • 6.全部倒入一个布袋子中,沥干水分。
  • 7.沥干水的檽米粉,掰成小块,在太阳下晒干(大太阳要3-5天左右)。
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