港式西多士

2024-08-04 03:02:08 480

港式西多士
早餐早餐,美味早餐!轻松搞定HongKong的调调~

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸甜
    • 时间二十分钟

    Steps to make 港式西多士

    • 1.鸡蛋和牛奶混合并搅拌均匀;【要和你准备做多少个来安排分量,不需要太多,不要浪费哦,光盘行动吼吼】
    • 2.将芝士片和火腿片摆放在吐司上,再盖上另外一片吐司;【有孩子的话也可以用火腿摆个向日葵之类的图形哦,保证全部吃完】
    • 3.将西多士均匀的沾上牛奶鸡蛋液;【要均匀,侧面也要沾哦!炸出来就会美美哒~】
    • 4.锅中放入少许油,加热后将西多士放入锅中煎制;【油不需要太多~哈哈怎么觉得又可以包餐又可以减肥】
    • 5.煎至金黄色即可,再配合沙拉酱食用口感更佳。
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