全麦吐司
2024-05-26 02:59:06 79
营养均衡的全麦吐司。
Details of ingredients
Technique
Steps to make 全麦吐司
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1.将面粉、糖、鸡蛋、酵母、凉水按比例放入和面机中，搅拌5分钟后，放入盐和软化黄油。![]()
2.再搅拌20分钟。![]()
3.取出团成面团，松弛10分钟。![]()
4.分成3等份。![]()
5.擀成长方形条状。![]()
6.如果卷起来。![]()
7.放入吐司模具中。![]()
8.醒发至7分满。![]()
9.烤箱预热，上下火175度，烤40分钟。![]()
10.成品。
Steamed apples with red dates
Steamed apples with red dates
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Home version hot pot
Home version hot pot
Pumpkin Taro Cured Meat Pot
Pumpkin Taro Cured Meat Pot
Shrimp and spinach
Shrimp and spinach
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Vegetable soup
Vegetable soup
Peas and Shrimp
Peas and Shrimp
圣诞欧洲火腿拿破仑
圣诞欧洲火腿拿破仑
三日波兰种软欧，下班也能做
三日波兰种软欧，下班也能做
玉米烤肠披萨
玉米烤肠披萨
抹茶淡奶油饼干，微苦清新抹茶香，搭配细腻淡奶油，呈现令人陶醉的口感。
抹茶淡奶油饼干，微苦清新抹茶香，搭配细腻淡奶油，呈现令人陶醉的口感。
抹茶乳酪蛋糕条，抹茶独特风味与乳酪醇厚口感融为一体，入口香浓甜蜜。
抹茶乳酪蛋糕条，抹茶独特风味与乳酪醇厚口感融为一体，入口香浓甜蜜。
黄油布列尼塔酥饼，宛如一抹阳光，散发着诱人的香气。
黄油布列尼塔酥饼，宛如一抹阳光，散发着诱人的香气。
板栗蛋黄酥
板栗蛋黄酥
山楂馅月饼
山楂馅月饼
蛋黄莲籽馅月饼
蛋黄莲籽馅月饼
酸奶云朵吐司
酸奶云朵吐司