干锅虾
2024-05-30 11:59:25 90
新鲜的虾白灼，冰鲜的虾适合浓味一点的，做成干锅虾，干香下饭！
Details of ingredients
Technique
Steps to make 干锅虾
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1.冰鲜虾放水冲掉冰块，洗净。![]()
2.砂锅底下铺姜片，放一点点油。![]()
3.把虾码上，再放几片姜片，淋一圈油。![]()
4.大火烧开后转小火。![]()
5.虾变色后淋上生抽，盖上盖。![]()
6.中间翻拌一次，收干水。![]()
7.出锅！与白灼的清甜比起来又是另一种风味。
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