杏鲍菇烧猪脆骨
2024-06-10 23:59:30 307
Details of ingredients
Technique
Steps to make 杏鲍菇烧猪脆骨
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1.猪脆骨用热水冲洗干净。![]()
2.切成块。![]()
3.杏鲍菇切成厚片。![]()
4.先将猪脆骨焯水，然后洗掉浮沫再次加适量清水煮半小时左右。![]()
5.另取一炒锅烧热油，下杏鲍菇翻炒至软。![]()
6.加老抽翻炒至上色。![]()
7.倒入煮了半小时左右的猪脆骨，加生抽和老抽继续焖烧一刻钟左右。![]()
8.调味，如果味道淡了就加少许食盐翻炒均匀。![]()
9.收汁出锅即可。
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