#燥润汤羹#——莲藕排骨汤

2024-05-25 20:58:43 77

#燥润汤羹#——莲藕排骨汤
#燥润汤羹#——莲藕排骨汤,喜欢《陈情令》的小盆友肯定都喜欢这道汤啦*

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味原味
    • 时间三小时

    Steps to make #燥润汤羹#——莲藕排骨汤

    • 1.排骨斩成小段儿。
    • 2.莲藕洗净。
    • 3.莲藕去皮。
    • 4.锅中放水烧开,把排骨放入焯烫, 捞出放入砂锅中。
    • 5.砂锅中放入葱段,姜片、白醋、料酒,放入开水。
    • 6.莲藕切片儿。
    • 7.将切好的莲藕放入水中洗干净。
    • 8.莲藕捞出备用。
    • 9.排骨炖半个小时后,将莲藕放入砂锅中一起炖一个小时左右。
    • 10.莲藕排骨汤就做好了。
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