酸汤荷包蛋
2024-05-15 06:02:02 883
Details of ingredients
Technique
Steps to make 酸汤荷包蛋
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1.鸡蛋备用，葱和香菜洗净改刀。![]()
2.菠菜洗净控水备用。![]()
3.锅中入水煮沸，磕入鸡蛋等凝固后轻轻晃动一下，添水煮开。![]()
4.碗中入油泼辣子，盐，醋，酱油。![]()
5.菠菜放入锅中继续煮沸。![]()
6.碗中加入适量水调制底汤。![]()
7.鸡蛋煮熟后盛入碗中，撒入香菜即可。![]()
8.家常做法，请您品鉴。![]()
9.成品图。
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