桂花荸荠金桔糖水
2024-05-02 09:00:49 182
天冷煮碗糖水喝，甜甜的热乎乎的让人心情愉悦。
一斤荸荠去掉皮，估计半斤都剩不下。煮了一半，另一半晕它用。
Details of ingredients
Technique
Steps to make 桂花荸荠金桔糖水
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1.取荸荠。![]()
2.去皮。![]()
3.洗净。![]()
4.金桔洗净。![]()
5.切开去籽。![]()
6.放锅里。![]()
7.放纯净水。![]()
8.放冰糖。![]()
9.煮25分钟即可。![]()
10.糖水装盘放糖桂花。![]()
11.成品。![]()
12.开动吧。
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