鸡肉焖腐竹
2024-07-08 21:01:32 1003
常见的家常菜，腐竹焖鸡，味道不错。
Details of ingredients
Technique
Steps to make 鸡肉焖腐竹
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1.准备的食材。![]()
2.腐竹、黄花干都需温水泡软，鸡肉砍小块，其他配菜备齐。![]()
3.热油爆香蒜末。![]()
4.倒入鸡块翻炒。![]()
5.加入适量清水、豆瓣酱焖煮5分钟。![]()
6.加入腐竹。![]()
7.加入黄花菜一起焖煮3分钟。![]()
8.食盐、蚝油、酱油调味。![]()
9.加入葱段炒匀起锅。![]()
10.成品。
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