Lily snow pear Broth of white fungus Soup

2024-04-14 04:13:25 4184

I don't know what's going on during this time. I've had cervical problems and occasionally feel dizzy. When I ask them, they all say it's because I've been staring at the computer for too long. I think it would be great if I could spare some time to do some exercises during work every day. So a call was made in the office, calling on everyone to move together and immediately received a response from most people. Coincidentally, there was also a ready-made coach in the office (who persisted in practicing yoga and gradually became a part-time yoga coach, often taking substitute classes outside), so things suddenly became very simple. Nowadays, there are over ten minutes in the middle of every morning and afternoon. If you come to our office, you can see everyone doing simple and gentle yoga exercises under the guidance of the "coach", with the sound of slow music floating in your ears< Br>

Details of ingredients

lily1 unit
Snow pear1 unit
Tremella fuciformis1 flower

Technique

difficultySimple
workmanshipcook
tasteSweetness
timean hour

Steps to make Lily snow pear Broth of white fungus Soup

1. Soak the Tremella in cold water for half an hour, then wash and pick into small flowers;
2. Put the processed Tremella into the rice cooker and add an appropriate amount of water;
3. Press the function key of Congee cooking;
4. Prepare other raw materials: peel and cut snow pear into small pieces, wash lily and appropriate rock sugar;
5. Add other raw materials after the Snow fungus soup is boiled, and continue to cook;
6. Until it is fully cooked and has been put into the insulation function, add a few goji berries;
7. Keep it warm for a few more minutes;
8. Put it into a bowl and it's ready.