冬阴功汤

2024-05-05 15:04:52 337

冬阴功汤
家里燃气灶突然坏了,只剩电压力锅可以煮饭了。做菜?臣妾做不到啊。平时做菜最喜欢左右开工,把各种锅子都用上才能突显我的厨艺高超啊!这次真的抓瞎了。 突然想起最近常用的养生煲,能试试做个汤不?
刚好家里冬阴功汤的配料齐全,做法也简单,且让我当白老鼠测试一下吧。
结果真是惊艳,必须点赞!

Details of ingredients

  • 大海虾3只
  • 蛤蜊5只
  • 草菇5朵
  • 8片

Technique

  • 难度初级
  • 工艺
  • 口味酸辣
  • 时间二十分钟

Steps to make 冬阴功汤

  • 1.准备原材料。海虾也可以用基围虾代替,数量以你的食量为准。青柠檬家里没有,我就用用柠檬汁代替,姜也用普通生姜代替了,椰浆就不要用椰汁代替了,椰浆更香,无甜味,椰汁甜味重,个人不喜欢咸甜交织的口味,就异常坚持的买了罐椰浆。椰浆用量倒不多,不过很多甜品都离不开它,我就不担心用不完这一大罐了。
  • 2.洗净海虾,蛤蜊,草菇。草菇需要用热水焯一遍。待用。
  • 3.加800ml到1L水,烧开。水开后,把姜,香茅,香叶,辣椒丢入煲中,按花草茶炖煮。PS:没锅的朋友记记时间:约5分钟。
  • 4.养生煲提示炖煮完成后,加入焯好的草菇,
  • 5.加入冬阴功酱,青柠檬。
  • 6.加入椰浆3勺,鱼露少许。 青柠檬挤汁就可以了,如果想丢入煲里煮,一定要去皮,不然汤会异常苦!曾经把鲜美三文鱼汤做成苦鱼汤的我是一定要提醒大家的。如果是直接用柠檬汁的就不用担心了,爱酸口味的可以多放点。鱼露是有咸味的,放了鱼露就不用再加盐了。
  • 7.接下来这步异常重要,一定要仔细看了。再次按下花草茶模式炖煮,在约摸3分钟左右,倒入海虾和蛤蜊。煮到养生煲提示完成,就大功告成了。
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