下酒菜--老醋花生米
2024-08-16 00:01:14 1425
Details of ingredients
Technique
Steps to make 下酒菜--老醋花生米
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1.准备材料花生米洗净后晾干。![]()
2.香菜洗干净切末。![]()
3.将生抽、老陈醋、糖、少许盐调成调味汁。![]()
4.锅中倒油，放入花生米用锅铲不停翻炒，以确保花生米均匀受热，待表皮稍变色，有香味出来就可以盛出。![]()
5.在晾凉的花生米中加调好的味汁。![]()
6.放上香菜末， 调拌均匀即可。
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