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干煸四季豆

2024-06-30 18:01:26 4135

干煸四季豆
秋季的四季豆更加饱满，换着花样做，今天吃干煸四季豆，学会了不比饭店的味道差哦！

Details of ingredients

  • 干辣椒少许
  • 花椒少许
  • 姜少许
  • 葱少许
  • 蒜少许
  • 盐少许
  • 红烧酱油少许
  • 黄豆酱油少许
  • 鸡精少许

Technique

  • 难度初级
  • 工艺炒
  • 口味蒜香
  • 时间二十分钟

Steps to make 干煸四季豆

  • 1.四季豆摘洗干净，沥干水分。
  • 2.锅里放入较多的食用油，烧到六成热。
  • 3.倒入四季豆，过油炸一下，注意翻一下。
  • 4.知道四季豆表皮开始发皱就可以了，捞出沥油。
  • 5.锅里留底油，放入辣椒花椒，小火炒香。
  • 6.放入葱姜蒜，继续炒香。
  • 7.倒入四季豆，翻炒，加入盐（盐可以稍微多一点，因为四季豆不容易入味）。
  • 8.加入一点红烧酱油和一点黄豆酱油，继续翻炒均匀，加入鸡精调味。
  • 9.干煸四季豆。
  • 10.微微的麻辣，下饭好搭配。
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