西湖牛肉羹

2024-07-14 15:02:28 190

西湖牛肉羹

Details of ingredients

  • 瘦牛肉1小块
  • 蛋白一个

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间二十分钟

Steps to make 西湖牛肉羹

  • 1.牛肉洗净切碎粒,香菇切碎末,葱姜切末,鸡蛋取蛋白备用
  • 2.牛肉粒焯水去血沫,锅入少许油烧热,下焯过水的牛肉粒炒两下
  • 3.下香菇炒软出香味
  • 4.加清水,水开后以水淀粉勾芡至汤汁稍显浓稠
  • 5.保持汤沸腾状态,下蛋白,迅速搅拌成絮状
  • 6.加盐调味,加鸡精提鲜,撒香菜碎出锅
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