Jam Meal Bun

1. Put all the ingredients except for peach jam and butter into the bread maker and start the dough mixing program. After 15 minutes, add butter and continue kneading until the expansion stage is reached.

2. Take it out and put it into a clean bowl, cover it with a warm cloth, and let it ferment in a warm place for about 1 hour until it is more than twice the size.

3. Divide into small dosage forms and flatten them separately for exhaust.

4. Roll the small potion into thin strips and place it in the homemade jam (the jam made with flour is easy to shape).

5. Pinch both sides together, then rub the pinched area evenly.

6. Wrap into a roll shape.

7. Place it in the oven at a temperature of 36 degrees Celsius, and place a bowl of warm water on the bottom (using a high-temperature baking bowl) for secondary fermentation.

8. Ferment to more than twice the size, adjust the oven temperature to 180 degrees, and it will take 15 minutes.