汤包肉包
2024-06-01 23:59:39 667
Details of ingredients
Technique
Steps to make 汤包肉包
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1.肉切块，最好带点肥肉，口感更好。![]()
2.将老抽，酱油，葱，姜，油都倒进去一个方向搅拌，再分次加入适量的水搅拌均匀。![]()
3.将盐，糖，面粉，酵母，水揉成面团，发酵至两倍大。![]()
4.擀成面皮。![]()
5.我包的比较丑，就没拍包的过程。![]()
6.上锅蒸半小时。![]()
7.熟了。![]()
8.咬一口汤汁都流出来了。
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