早餐香脆油条
2024-05-10 11:58:52 169
早餐香脆大油条可头天晚上和面，第二天早上炸制(也可当天炸制)，现吃现炸香酥可口，配豆浆为最佳选择。
Details of ingredients
Technique
Steps to make 早餐香脆油条
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1.将油条面和好醒置4个小时。![]()
2.将面放置面案上。![]()
3.擀成长方型片状。![]()
4.切成均匀的片。![]()
5.中间抹面后两片重叠压线。![]()
6.锅中放适量的油，放入油条坯炸制。![]()
7.炸好的早餐香酥大油条，香脆可口。
Mao Xue Wang
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