番茄牛腩

2024-06-04 15:01:03 139

番茄牛腩
炎热的天气,番茄牛腩配米饭,很下饭哦!汤汁配点青菜,还可以来碗美味的茄汁面。

Details of ingredients

  • 牛腩300克
  • 番茄2个
  • 番茄酱2勺

Technique

  • 难度初级
  • 工艺
  • 口味酸咸
  • 时间一小时

Steps to make 番茄牛腩

  • 1.原料,牛腩切小块。
  • 2.番茄开十字刀口,开水里煮一下去皮。
  • 3.牛腩焯水。
  • 4.番茄去皮切块备用。
  • 5.锅中加入适量油,下大料小火炒出香味。
  • 6.放入牛肉。
  • 7.加入两勺番茄酱。
  • 8.放入番茄。
  • 9.炒出汤汁。
  • 10.加入水烧开。
  • 11.倒入砂锅中小火炖一小时。
  • 12.土豆、胡萝卜切块备用。
  • 13.牛肉炖好后加入,小火煨十分钟。
  • 14.出锅。
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