红焖羊肉
2024-05-28 21:03:14 2928
Details of ingredients
Technique
Steps to make 红焖羊肉
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1.羊肉剁成块，氽水后控净水。![]()
2.锅中放少许油，放入姜，八角，花椒，山奈和草果，辣椒炒香。![]()
3.倒入飞过水的羊肉，翻炒均匀加入黄酒去腥。![]()
4.加入老抽，炒匀，加盐和十三香，加水焖至八成熟。![]()
5.另取一锅加少许油，倒入切好的胡萝卜，加盐少许炒匀。![]()
6.加入焖好的羊肉，加少量水，至胡萝卜熟透，收干水分调入鸡精即可。
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