红焖羊肉
2024-05-28 21:03:14 2930
Details of ingredients
Technique
Steps to make 红焖羊肉
![]()
1.羊肉剁成块，氽水后控净水。![]()
2.锅中放少许油，放入姜，八角，花椒，山奈和草果，辣椒炒香。![]()
3.倒入飞过水的羊肉，翻炒均匀加入黄酒去腥。![]()
4.加入老抽，炒匀，加盐和十三香，加水焖至八成熟。![]()
5.另取一锅加少许油，倒入切好的胡萝卜，加盐少许炒匀。![]()
6.加入焖好的羊肉，加少量水，至胡萝卜熟透，收干水分调入鸡精即可。
Fish roe sushi
Fish roe sushi
Ants climb trees
Ants climb trees
Steamed apples with red dates
Steamed apples with red dates
Home version hot pot
Home version hot pot
Braised Beef in Brown Sauce
Braised Beef in Brown Sauce
Pumpkin Taro Cured Meat Pot
Pumpkin Taro Cured Meat Pot
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Vegetable soup
Vegetable soup
