银耳炖梨

2024-07-07 06:00:17 67

银耳炖梨
前几天,侄女去蓟县写生,摘了不少野生的小梨,挺甜的,今儿也用来炖汤。没有也可以不放。

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味甜味
    • 时间一小时

    Steps to make 银耳炖梨

    • 1.主要原料。
    • 2.银耳加水泡发。
    • 3.洗净的银耳放锅里,加水,放冰糖小火炖制。
    • 4.将两种梨去皮去核切开备用。
    • 5.将银耳汤炖到汤汁粘稠,放梨,放冬枣,继续炖制。
    • 6.用小火将梨炖软炖熟即可。
    • 7.银耳炖梨。
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