韩式花蛤豆腐汤
2024-06-16 03:03:26 299
最近爱上煲汤了，俗话说，喝汤苗条又健康，又是花蛤鲜美的季节，尝尝这款汤吧，营养健康，口味清淡，一个字，鲜！
Details of ingredients
Technique
Steps to make 韩式花蛤豆腐汤
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1.花蛤洗净，吐尽泥沙，备用![]()
2.葱姜切末，豆腐切小块![]()
3.放少许橄榄油，爆香葱姜末![]()
4.加入热水![]()
5.水开放豆腐丁![]()
6.放花蛤![]()
7.放韩式辣酱煮开![]()
8.出锅前撒五香粉和葱花即可
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