热干面

2024-06-12 20:59:38 410

热干面
武汉的热干面最有名,去过武汉旅行的人,肯定都吃过它,芝麻酱的香味,隔10米长都闻得见,呵呵我先不说了,趁热吃才好吃,冷了就糊成了一团了。

Details of ingredients

  • 热干面1_2包
  • 芝麻酱1包
  • 辣椒油1包
  • 调料包1包

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间二十分钟

Steps to make 热干面

  • 1.独立包装的热干面。
  • 2.开水下锅大火煮,转中小火煮十分钟。
  • 3.里面配置好的调料包和香菜。
  • 4.用筷子搅拌一下锅底。
  • 5.煮好了用筷子夹一下,很轻松夹断就可以了。
  • 6.捞出控干水放入盘中备用。
  • 7.加入调料包,芝麻酱,麻辣油,调料包和香菜。
  • 8.成品图。
  • 9.搭配一个糯米酒蛋花汤,美味的早餐就做好了。
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