豆芽炖豆腐

2024-07-21 12:02:05 59

豆芽炖豆腐
简单,营养

Details of ingredients

  • 自发豆芽300 g
  • 豆腐半块

Technique

  • 难度初级
  • 工艺
  • 口味葱香
  • 时间十分钟

Steps to make 豆芽炖豆腐

  • 1.准备300克自发豆芽。
  • 2.老豆腐一块。
  • 3.葱姜末若干。
  • 4.锅内倒适量油。
  • 5.油热后放入葱姜炒出香味。
  • 6.放入豆芽翻炒。
  • 7.放入适量花椒粉继续翻炒。
  • 8.加入酱油炒香。
  • 9.填加适量清水。
  • 10.放入适量精盐。
  • 11.取半块豆腐直接切块入锅。
  • 12.炖至有少量汤即可出锅。
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