滋润补血汤：花生百合银耳羹
2024-04-20 13:20:39 3491
适合秋冬季的一款汤羹，滋润、补血、去燥。
Details of ingredients
Technique
Steps to make 滋润补血汤：花生百合银耳羹
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1.材料备好。![]()
2.银耳、莲子、花生、百合洗净，隔晚泡发好。![]()
3.把泡好的材料放入电高压锅内，加上适量的水，高压20分钟。![]()
4.排气开盖后加入适量的冰糖即可。
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