豆浆煮年糕

2024-06-08 00:00:51 58

豆浆煮年糕

Details of ingredients

  • 豆浆400毫升
  • 年糕2根

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 豆浆煮年糕

  • 1.食材:豆浆、年糕、虾皮、紫菜
  • 2.将年糕放在案板上切成片。
  • 3.随后,将切好的年糕下入锅中。
  • 4.接着,倒入豆浆煮开,转中小火煮上1分钟。
  • 5.然后,搁入紫菜和虾皮翻动一下。
  • 6.最后,加适量的生抽。
  • 7.加适量的盐。
  • 8.调味翻匀,即成。
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