红烧浇汁玉子
2024-07-04 18:00:43 78
Details of ingredients
Technique
Steps to make 红烧浇汁玉子
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1.玉子豆腐（就是日本豆腐）切成段！![]()
2.之后改刀切十字花道！放入盘中！![]()
3.上蒸锅蒸熟，大概是开锅后十分钟左右！![]()
4.调制红烧汁，料酒，番茄酱，生抽，白醋，白糖，盐，水，淀粉![]()
5.然后炒锅上火，倒入调好的红烧汁，烧开淋到蒸好的玉子上就可以了~![]()
6.成品欣赏！![]()
7.成品欣赏！![]()
8.成品欣赏！![]()
9.成品欣赏！
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