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美食abc 中式菜 川菜

辣子鸡丁

2024-06-06 15:02:25 456

辣子鸡丁

Details of ingredients

  • 鸡脯肉300克
  • 豆瓣酱一茶匙
  • 鸡粉三分之一茶匙
  • 料酒一茶匙

Technique

  • 难度初级
  • 工艺炒
  • 口味中辣
  • 时间二十分钟

Steps to make 辣子鸡丁

  • 1.准备食材
  • 2.鸡脯切大丁，加入少许盐，胡椒粉，一茶匙料酒拌匀
  • 3.加入少许生粉拌匀
  • 4.姜，蒜切末，葱切葱花，豆瓣酱，花椒
  • 5.起油锅倒入适量底油烧至七成热下鸡丁划散炒至微微焦黄捞出备用
  • 6.锅里留少许底油下辣椒段和花椒炒香盛出备用
  • 7.下豆瓣酱和姜蒜爆香
  • 8.加入鸡丁翻炒均匀
  • 9.加入鸡粉调味，撒入葱花
  • 10.加入辣椒段翻炒均匀
  • 11.撒上白芝麻翻炒均匀即可
  • 12.成品
  • 13.成品
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