糖醋排骨
2024-07-20 03:01:41 927
酸酸甜甜 一口吃下去 肉汁四溢。
Details of ingredients
Technique
Steps to make 糖醋排骨
![]()
1.排骨冷水下锅，加入姜片、料酒焯出血沫。![]()
2.控干水分下锅，煎至两面金黄。![]()
3.锅烧油，下入冰糖，炒糖色到冒泡。![]()
4.倒入排骨，加开水，少许盐，白胡椒粉，3勺香醋。![]()
5.扣盖煮30分钟，再加10个冰糖，1勺香醋。![]()
6.大火收汁，撒芝麻即可。
Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish
Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish
Home version hot pot
Home version hot pot
Pumpkin Taro Cured Meat Pot
Pumpkin Taro Cured Meat Pot
Shrimp and spinach
Shrimp and spinach
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Vegetable soup
Vegetable soup
Peas and Shrimp
Peas and Shrimp
