清蒸黄花鱼

2024-05-16 21:03:02 1715

清蒸黄花鱼

Details of ingredients

  • 黄花鱼一条

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间二十分钟

Steps to make 清蒸黄花鱼

  • 1.准备好黄花鱼一条。
  • 2.鱼洗净去头去尾,划两刀,放到盘子里。(头尾也可不去)
  • 3.姜切丝、葱白切段。
  • 4.姜丝葱段放在鱼身上,加油、盐、料酒、酱油腌制10分钟。
  • 5.将腌好的鱼放进锅内。
  • 6.加盖大火蒸15分钟即可。
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