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酱汁五花肉炒青椒

2024-08-15 09:01:20 110

酱汁五花肉炒青椒
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Details of ingredients

  • 酱汁肉300g
  • 青辣椒8个
  • 小米椒2个
  • 大蒜2粒
  • 植物油3g
  • 盐2g
  • 生抽1勺

Technique

  • 难度高级
  • 工艺炒
  • 口味咸鲜
  • 时间二十分钟

Steps to make 酱汁五花肉炒青椒

  • 1.自制的酱汁肉，冷水下锅放入一把大米，大火煮滚，可以去油污，捞出来冲洗干净。
  • 2.干锅不放油放入青辣椒大火翻炒。
  • 3.青辣椒水分炒干加入少许植物油、盐调味，盛出来备用。
  • 4.植物油放入酱汁肉煸炒。
  • 5.炒至酱汁肉表面卷曲成透明状。
  • 6.加入青辣椒大火翻炒。
  • 7.放入大蒜末、红辣椒碎，加入老抽、生抽。
  • 8.香喷喷的下饭菜。
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