菌菇汤
2024-05-06 15:04:32 684
姬菇以其特有的香味，一直是我们餐桌常备的食材，用其做汤，可最大限度的保留其鲜味，只用盐调味，更是原汁原味的菌菇汤。
Details of ingredients
Technique
Steps to make 菌菇汤
![]()
1.准备食材，![]()
2.鸡蛋打散，葱斜切葱花![]()
3.姬菇去根部，掰开洗净![]()
4.炒锅烧热放油，放入葱花爆出香味![]()
5.倒入姬菇翻炒![]()
6.炒出水分后，加入清水，大火烧开![]()
7.慢慢的淋入蛋液![]()
8.再次烧开后，用盐调味；即可盛出食用
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Beef and Radish Soup
Beef and Radish Soup
Morchella mushroom cordyceps black chicken soup
Morchella mushroom cordyceps black chicken soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
