菌菇汤
2024-05-06 15:04:32 686
姬菇以其特有的香味，一直是我们餐桌常备的食材，用其做汤，可最大限度的保留其鲜味，只用盐调味，更是原汁原味的菌菇汤。
Details of ingredients
Technique
Steps to make 菌菇汤
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1.准备食材，![]()
2.鸡蛋打散，葱斜切葱花![]()
3.姬菇去根部，掰开洗净![]()
4.炒锅烧热放油，放入葱花爆出香味![]()
5.倒入姬菇翻炒![]()
6.炒出水分后，加入清水，大火烧开![]()
7.慢慢的淋入蛋液![]()
8.再次烧开后，用盐调味；即可盛出食用
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