抹茶圈圈饼

2024-05-15 21:02:26 196

抹茶圈圈饼
一款长得像朋友圈的饼干,非常美味!

Details of ingredients

  • 黄油70g
  • 鸡蛋30g
  • 糖粉45g
  • 低筋面粉150g
  • 黄油70g
  • 鸡蛋30g
  • 糖粉45g
  • 低筋面粉140g
  • 抹茶粉10g

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间三刻钟

Steps to make 抹茶圈圈饼

  • 1.两种颜色的面团的步骤都一样:黄油软化后加入糖粉搅拌均匀
  • 2.分两次加入鸡蛋
  • 3.每次都要搅打至完全吸收
  • 4.然后筛入粉类,用刮刀切拌成均匀的面糊即可
  • 5.抹茶面团步骤是一样的
  • 6.面团做好
  • 7.将原味面团和抹茶面团,分别分成4克左右一个的小圆球
  • 8.然后取出一个原味小圆球和一个抹茶小圆球,在案板上分别揉成一样长的细长条
  • 9.然后将两条面团放在一起,一手拿住一端,分别向反方向拧,为了使纹路更好看,可以尽量多拧几个圈
  • 10.然后将麻花状的面团在案板上揉成一条融合在一起的面条
  • 11.将两端连起来即可
  • 12.将造型好的圈圈饼干放入烤盘
  • 13.150度,上下火,中层,15-20分钟。
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