冰皮月饼

2024-05-07 06:06:18 26

冰皮月饼
小伙伴们中秋节即将来临、您是买月饼呢?还是自己做月饼呢?
我感觉自己做的更有意义、这不又做了几个简单又好吃、又不用烤箱烤的冰皮月饼、可以说是懒人法、方便快捷!

Details of ingredients

  • 冰皮月饼预拌粉100g
  • 红丝绒香精2滴
  • 开水80g

Technique

  • 难度中级
  • 工艺技巧
  • 口味甜味
  • 时间半小时

Steps to make 冰皮月饼

  • 1.准备。
  • 2.冰皮月饼预拌粉、用80g开水调匀。
  • 3.用刮刀、不然的话烫手。
  • 4.稍微凉一点戴上手套揉匀。
  • 5.先分25g的皮、大概6个、剩下的分两团、一团加入适量抹茶粉揉匀、加多少、以自己喜欢的色为准。
  • 6.红丝绒香精加入、揉匀。
  • 7.这样分好。
  • 8.馅儿也25g一个分好。
  • 9.模具抹点粉。
  • 10.以花形填色、注意细节。
  • 11.手上抹点玉米油、把冰皮月饼皮包馅、用虎口,慢慢地往上推。收口。
  • 12.然后放入模具中。
  • 13.压一下、慢慢取出。
  • 14.同样的方法。
  • 15.多压几个花型。
  • 16.老美了。
  • 17.中秋将至。
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